In Kettle Masters of America, Mark and Diane Vincent have developed THE professional kettle corn company.  Using state of the art equipment, the best hybrid corn available, clean and attractive serving booths, and a dedication to customer service, our uniqueness sets us apart from others.  A blend of creative marketing, unparalleled flavor, unique style, and bold presentation are words often used to describe The Old Kettle Master's kettle corn operation.

Known as the Master of the Kettle, The Kettle Corn Colonel, and The Old Kettle Master, Mark makes the production of his company's tasty treat a fun and enjoyable experience.   His sometimes flamboyant production techniques capture the true flavor and essence of kettle corn, bringing taste buds to life... qualities often ignored by many other producers. 

"My kettle corn is like golden nuggets of energy, just waiting to burst in your mouth... It is a virtual plethora of epicurean delights"

Although they have traveled coast to coast popping their kettle corn at many premier racing events, professional, college, high school, community, and youth events, they usually stay close to their Southern California home.  Mark and Diane are known for their warm personalities that manage to add confidence in their operation, and the event promoters with whom they work.

Mark also specializes in creative and humorous commercials, and has been "on the mic" at many of their events.

Speak to any of our many satisfied customers and you will understand why we are in such high demand!

Call today! (714) 649-0600
Email kettlemastersofamerica@cox.net